Showing posts tagged food

I made some apple cinnamon crepes because Buzzfeed taunted me with this link. They were yummy.

That’s not a fortune.




good to know for the diy baker.

this chart from food network magazine shows you how to make frosting in pastel shades of every color using a basic food coloring kit (red, yellow, blue, and green) plus a few extra tips. original article here. | via

I don’t bake and I don’t own food coloring, but I like this and I think it needs to go on my ever growing framed print outs hanging in the kitchen.


I already color my own frosting, but this is fucking awesome. I’m excited to try all the colors I didn’t know how to make. Who wants cupcakes??

(Source: natashacurrently)

(Reblogged from laughterkey)

The cupcakes I made for Thanksgiving. I had one for breakfast because I’m an adult and can eat whatever I want. 

I made funnel cakes yesterday and they were quite delicious.

I made birthday cupcakes.

6am? I think that means it’s time for breakfast.

French toasts anyone?

Because the one picture I posted wasn’t enough. So fucking yummy.

While I’m certain my Tumblr presence has not been missed let me apologize for the lack of posts with this yummy picture of my pelua arepa from El Cocotero. Venezuelan food is yummy!!

My midnight cupcakes. I still haven’t tasted one.

I made apple pie cookies and they were yummy.

I was bored so I made cookies for True Blood. Oatmeal cookies are so yummy.

The hypnocupcakes are frosted and delicious. WOOHOO!!!

Zingy Exotic Sauce & Cloves of Garlic Soup Recipe


Zingy Exotic Sauce And Cloves Of Garlic Soup Serves 5
You will need: 

  • 1 cloves of garlic 
  • 5 pork chops 
  • 100ml exotic sauce
  • discard the cloves of garlic 
  • eat the pork chops 
  • discard the exotic sauce
  • enjoy

(Reblogged from nowxthis)